The Landing, Bay of Islands
Weekend with the winemakers 20-22 November
October 06, 2020 at 9:11 AM
Calling all fine wine and food enthusiasts. A weekend of dreamy indulgence awaits at The Landing. If you have a love of wine and luxury accommodation then this package will 'wow' you. Over three days and two nights, discover the craft of winemaking in theirvineyard and winery and enjoy exceptional dining prepared by The Landing’s private chef, while staying in the luxurious comfort of their Residences.
The Bay of Islands region is one of New Zealand’s ‘food baskets’, with incredible seafood, fresh produce and grass-fed meats, as well as being a rising star of the wine industry. Set on a spectacular 1000-acre coastal estate, The Landing is home to every aspect of this rich offering.
At their Vineyard Weekend with the Winemakers, their experts will take you on a journey of discovery, from a tour of the terroir of their hillside vineyard to guided tastings of their range accompanied by exquisite local cuisine.
The Landing winemaker Ben Byrne and renowned consultant winemaker Warren Gibson will lead a tasting masterclass in our winery barrel room, accompanied by barrel-tastings and the chance to try your hand at blending for a wine to take home. This team is so passionate about wine and their wine you will be in for a treat.
Each day, you’ll enjoy breakfasts, lunches and dinners created by their head chef, using produce from The Landing’s own gardens and orchard, or sourced from local fishermen and farmers to give you a true taste of the region – all accompanied by The Landing’s own wines.
In your free time, you can explore the scenic and historic highlights of The Landing, take to the water for sight-seeing or fishing trips on our private boat, meet New Zealand’s shy native icon – the kiwi – on a guided night walk, or make use of our paddleboards, kayaks, mountain bikes, tennis courts, gym and steam room.
It’s a weekend of conviviality, great conversation and gastronomic discovery, set in one of the most beautiful retreats in the country. Don’t miss your chance to secure your place.
Price: $2,500 per person
Click here for the vineyard weekend with the winermakers daily programme.
Friday 20 - Sunday 22 November 2020
for more information or to secure your spot please contact us: Tel: 09 477-0212 or email.